Yes, we now have to worry about superbugs: germs that are so advanced, they are resistant to our antibiotics. But they are resistant to our antibiotics because we overuse them. We use antibiotics for everything– bacteria, viruses, cleaning our hands and bodies, and cleaning our houses. If a germ comes in contact with an antibiotic but does not die, it learns from the experience and passes the information to other germs. Even if a germ is killed, when another bacteria comes in contact with the dead germ, it can still acquire the dead germ’s information about the antibiotic to avoid itself from becoming killed.
The media hype has failed to mention that these germs can be battled with herbs. A research team in 2003 found that Pau d’Arco (also calledTabebuia impetiginosa, Tabebuia avellanedae, Tabebuia heptaphylla) kills MRSA. View the abstract at PubMed.
Why would this information not be more widespread? Is it possible that the public is not informed about these treatments because they are cheap and provide no source of income for the drug companies which support our government?
Drug companies should be smarter about natural treatments and create more pharmaceutical grade alternative medicines, like what has been done with garlic (for cardiovascular diseases) and fish oil (for mood disorders, respiratory health, and arthritis).
The rest of this post is from an article I wrote published at NewsTarget.com:
…Pau D’Arco not only treats drug resistant Staph, it guards against other infections and health problems, including viruses, parasites, and possibly cancer. Antibiotics however, do not work against viruses and cancer. Instead, antibiotics “may help fungi to proliferate within the human body”, and they kill all types of bacteria, including the beneficial bacteria which aid in healthy digestion. A lack of beneficial bacteria has been linked with autism and bowel disorders.
Antibiotic use in children has been correlated with asthma and allergies, and their use can “alter the development of a child’s immune system.” The same study also found that children were less likely to develop these problems if they were exposed to a dog before the age of 1.
So germ exposure can be a good thing, and all this exposure to antibiotics is actually making us weaker and making the harmful bacteria stronger! They are not only over prescribed by doctors, but they are used in agriculture and fed to livestock. So if you are not choosing organic food, you may be taking antibiotics!
Antibacterial soaps and sanitizers create the same problem: stronger, more immune bacteria. Natural soaps wash away dirt and germs from the body, but they don’t help create superbugs. In addition to creating superbugs and lowering our immunity, NewsTarget recently reported that many antibacterial soaps also contain the toxic chemical triclosan which can promote cancer. Antibacterial soaps could also change your hormones.
So before resorting to antibiotics and chemical antibacterials, first try alternatives such as Pau D’Arco, garlic, grapefruit seed extract, honey, colloidal silver, lemon, and tee tree oil. There are many others, and most natural antibiotic alternatives are safe for everyday, preventative use, unlike antibiotics.