Posts Tagged ‘mcdonald’s’

Pesticides Make Farmers Depressed. Literally.

October 18, 2008

Pesticides are poison. They are used to kill living creatures. In order to kill those living creatures, humans apply the pesticides. We also eat what’s left of them.

We’ve seen handlers of banana pesticide sterilized, a young couple who worked with pesticides give birth to a limbless child, and a pesticide singled out as a cause of Colony Collapse Disorder.

The latest research found among a group of farmers that long term application coincided with a 50% higher chance of clinical depression. And these men were “80% more likely [to have depression] if they had applied a class of insecticide called organophosphates.”

What about for those of us who eat small doses of them everyday? Direct contact to the targeted lifeform causes death. Direct contact with humans who administer them causes major reproductive issues, birth defects, and depression. So what happens when you come in contact with a lower amount of pesticides daily by eating them?

Because of the widespread medical conditions that have resulted from high exposure to pesticides, one can only assume they must hurt consumers in varied and unpredictable ways as well. What about those nagging symptoms that won’t go away or a diagnosis that you can’t explain? Could pesticides and chemicals be contributing to or causing your problem? Even law firms are ready to back you up if your doctor won’t. Steigerwalt & Associates know “that as science developed more sophisticated pesticides they did not take in to account the long term affects of these chemicals on the environment and surrounding human populations. Some common side effects of pesticide poisoning include cancer, birth defects, and fertility problems.”

Choosing organic is the best option when it comes to avoiding chemicals in your food; this ensures the food has not been grown with chemical pesticides. The Environmental Working Group tested produce to see just how much was found on the food at the store and compiled a list for consumers to use when buying produce. This list can be used to choose which fruits and vegetables to choose when organic is not available, or which are safest and may not require the organic alternative.

It’s a tough time to live in when the price of a Happy Meal from McDonald’s is about the same price as one organic apple. It can seem like a hard choice to make when choosing between these options. It’s not as hard if you realize that you’re choosing between either saving money now or investing in your family’s health and future (and probably lowering your cost of future medical bills).

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Report Cards: McDonald’s New Marketing Platform

December 30, 2007

McDonald’s paid the $1,700 tab for Seminole County, Florida’s report card jackets “in exchange for a coupon, featuring Ronald McDonald, on the card’s cover.” With good grades and attendance, the coupon can be redeemed for a free Happy Meal.

This appears to violate the Children’s Food and Beverage Advertising Initiative, which McDonald’s joined last year. Created by the Better Business Bureau, the initiative “provide(s) companies that advertise foods and beverages to children with a transparent and accountable advertising self-regulation mechanism.” Members are not allowed to advertise at schools and cannot place materials in editorial or entertainment content.

Did McDonald’s find a loophole? The report cards are sent straight to the home and may not be easily classifiable as editorial or entertainment. The first compliance review will be in three years. We might have to wait until then for the verdict.

The coupons put parents in a tough spot; a mother in the Seminole school district resented “‘being the bad guy’ that had to deny her daughter the meal.” The mother made the right decision; pairing rewards from doing well at school with unhealthy food is a dangerous combination. The child may only want to do well at school if this same reward is granted, a reward that probably jeopardizes her wellbeing in the long run. It is a safe assumption to believe that the unhealthier a child is, the worse he or she will do in school.

The type of food eaten makes a difference in school performance. A study shows that eating a breakfast with whole grains, like oatmeal, beats eating cold cereal or no breakfast at all. This is probably due to its high protein and fiber, and its gradual raise of glucose levels.

McDonald’s still bleaches all of its grains used, eliminating any nutrition present in its breads. Bleaching most bread creates a poison called alloxon, which has produced diabetes in lab animals, a pretty good sign it is not safe for humans.

McDonald’s has added “healthy” choices to its menu, but these choices are only deceptively healthy, and contain colors and preservatives that have been determined to be detrimental to a human’s health.

McDonald’s defended it’s happy meals, citing that a child could choose a low calorie Happy Meal of Chicken McNuggets, apple dippers, and low fat milk. The combination may be low calorie, but it contains MSG, food coloring, and sodium benzoate. Check McDonald’s ingredients. Most children would probably want the even unhealthier choices, anyway.

McDonald’s is not the only party to blame in this recent event. According to the OrlandoSentinel.com, school board officials call the report card promotions a “business partnership” rather than advertisements.

For schools to find these kinds of “partnerships” beneficial, there must be a lack of funds. If schools were properly paid for and funded, they would not be turning to corporations to print report card jackets.

For more information on the effect of marketing & advertising to children:
Campaign for a Commercial Free Childhood
Common Sense Media: Effects of Fast Food Branding on Young Children’s Preferences
ChildrenNow.org: Media & Obesity